Bought numerous times from these guys, without issue.meat products great, however the lids in the pies were separated,not all.would blame the courier for this.But worse was the pastry was very raw.Will not be eating them.Update from CampbellsThese pies are NOT cooked and ready to eat.May as well buy frozen from Iceland or other outlets for a third of the price,or cooked over the counter from a supermarket, for a lot less.By the time you go through the process of cooking Campbells will be cheaper.reading between the lines they are NOT made by Campbells but bought in.As they said in their emails they are "FIRED" by the manufacturer.
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We are a family run business for over 100 years and are renowned for supplying an extensive range of fresh meat, fresh fish and delicatessen products to Scotland’s top Michelin star hotels and restaurants.
You may have probably been to or desired to dine at a Martin Wishart, Nick Nairn or Tom Kitchin restaurant and wondered if you could enjoy the same delicious meal in the comfort of your home. It may come in as a surprise to you but we supply fresh meat, fresh fish on a daily basis to these top chefs and 1000 other top hotels in Scotland which includes the likes of Sheraton, Balmoral, Old Course, Turnberry and Cameron House.
We dry age our beef for a period of at least 21 days which improves the flavour of the meat and makes it more tender thereby making it a prime quality meat which is generally preferred by top chefs. We are proud of our Scottish heritage and our very own Scotch beef brand – ‘Campbells Gold’ which guarantees the best quality meat.
We have been offering the same product quality to our household customers via our website www.campbellsmeat.com which is delivered fresh not frozen straight to customers’ doorsteps across the UK mainland in one working day. All meat is traceable back to farm and is born, bred and slaughtered in Scotland with information available to customers.See more
