In the past few months I have ordered and received several items from Campells Prime Meat which both my wife and I have thoroughly enjoyed. However, more recently I tried to order some Ayrshire Lorne square sausage but unfortunately at the time this particular product was unavailable! So in my quest for an alternative I opted for the Steak Lorne square Sausage instead! My order arrived on time as previously informed, my product delivery was well boxed, lined with reflective insulation bubble wrap in good condition. Also included in the box was numerous frozen cool ice packs to keep the meat products in tip-top condition, cooled and fresh. lovely Jubbly! Unfortunately my wife and I found this particular meat product really not to our liking at all! This steak square sausage seemed to have far too much gristle and even small bones incorporated in some of the product slices leaving it extremely gristley and chewy to actually eat! I fully understand this finding a little gristle in sausages is normal. However, I think finding small bone in most food extreamly off putting to say the least! So unfortunately I personally won't be purchasing this particular steak lorne sausage again! This could just be a one off. Maybe it was just very badly minced? Maybe I was just unlucky that i received this particular batch of lorne sausage? However, my original choice was Campbells 'Ayrshire' lorne sausage is excellent and will definitely be ordering it again! Everything else we've received over the past few months from Campbells has been superb. :-()
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We are a family run business for over 100 years and are renowned for supplying an extensive range of fresh meat, fresh fish and delicatessen products to Scotland’s top Michelin star hotels and restaurants.
You may have probably been to or desired to dine at a Martin Wishart, Nick Nairn or Tom Kitchin restaurant and wondered if you could enjoy the same delicious meal in the comfort of your home. It may come in as a surprise to you but we supply fresh meat, fresh fish on a daily basis to these top chefs and 1000 other top hotels in Scotland which includes the likes of Sheraton, Balmoral, Old Course, Turnberry and Cameron House.
We dry age our beef for a period of at least 21 days which improves the flavour of the meat and makes it more tender thereby making it a prime quality meat which is generally preferred by top chefs. We are proud of our Scottish heritage and our very own Scotch beef brand – ‘Campbells Gold’ which guarantees the best quality meat.
We have been offering the same product quality to our household customers via our website www.campbellsmeat.com which is delivered fresh not frozen straight to customers’ doorsteps across the UK mainland in one working day. All meat is traceable back to farm and is born, bred and slaughtered in Scotland with information available to customers.See more
