I've ordered from a few Scottish butchers and this is by far the worst.Absolutely no difference between the steak LORNE and the Ayrshire LORNE..never had so much gristle in sausages,just terrible.The mini steak pies weren't much better,don't know why they bothered with the freeze bags as there was enough salt in them to preserve an Egyptian mummy for another few centuries..I'm quite capable of adding salt myself if needed.I haven't got around to trying the mince pies yet..🙄Totally disappointed in Campbell's and a complete waste of money.Mince pies had little filling and lots of gristle..just dog food in pastry and offal they're selling !Seems like they're not too bothered as they don't even answer these reviews
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We are a family run business for over 100 years and are renowned for supplying an extensive range of fresh meat, fresh fish and delicatessen products to Scotland’s top Michelin star hotels and restaurants.
You may have probably been to or desired to dine at a Martin Wishart, Nick Nairn or Tom Kitchin restaurant and wondered if you could enjoy the same delicious meal in the comfort of your home. It may come in as a surprise to you but we supply fresh meat, fresh fish on a daily basis to these top chefs and 1000 other top hotels in Scotland which includes the likes of Sheraton, Balmoral, Old Course, Turnberry and Cameron House.
We dry age our beef for a period of at least 21 days which improves the flavour of the meat and makes it more tender thereby making it a prime quality meat which is generally preferred by top chefs. We are proud of our Scottish heritage and our very own Scotch beef brand – ‘Campbells Gold’ which guarantees the best quality meat.
We have been offering the same product quality to our household customers via our website www.campbellsmeat.com which is delivered fresh not frozen straight to customers’ doorsteps across the UK mainland in one working day. All meat is traceable back to farm and is born, bred and slaughtered in Scotland with information available to customers.See more
