I am excited to share my overwhelmingly positive thoughts about this company and their roastery. They offer two of my all-time favorite blends: the good morning sunshine blend and the common grounds barrel aged coffee beans, both incredible, rich, aromatic, and distinct. The good morning sunshine blend, when brewed as filter coffee, has slightly higher acidity, with a flavor profile that is more traditional compared to common grounds, featuring nutty, vanilla, and subtly creamy with a hint of spice. I am always satisfied with these beans. Conversely, the Common Grounds blend is truly unique; the barrel aging has a more pronounced effect than I anticipated. This blend has slightly lower acidity when brewed as filter coffee, showcasing rich whisky notes. I would describe the flavor as somewhat akin to mincemeat, complemented by a boozy liquor top note, while the base remains stable and subtle without being overly roasted chocolate, providing a pleasant mouthfeel. I highly recommend these blends to everyone. Although I may not be familiar with darker roasts that lean towards espresso, I can confidently say that Under Milk Wood is also fantastic.
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