This was our second order; the first had issues, but the support team handled our complaint well. This time, we ordered a monkfish dish. The starter was delightful, though small, but the monkfish main course was poorly prepared, with too much skin making it tough to eat. The saffron potatoes were undercooked. However, the clam and cockle champagne sauce was tasty, and the dessert was enjoyable. Given the price, we felt a bit let down.
Claim your business profile now and gain access to all features and respond to customer reviews.
Bringing the best chefs, the biggest dining tables.
Restaurant Experiences, delivered to your door nationwide. Part of the John Lewis Partnership
