The 10th edition of the EIIS food and sustainability course was not only invigorating but also introduced me to many people from diverse backgrounds around the world, whom I now count as friends. From start to finish, the EIIS staff were always on hand to assist and answer questions. A special mention to Sara and Sveva, both of whom always had a smile. The onsite experience went above and beyond what any of us expected. I can't recommend this course highly enough, as it is not just educational but also inspirational.
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We educate individuals and companies on the changes needed to achieve sustainable development. At EIIS, there are no students or professors, only people. There are not things to memorize, but things to discover.
