The Food & Sustainability course gives you a wide subject of topics relating to sustainability. From traditional farming to agroecology, to the SDG framework, the correlation between food and health, in depth insights about foodwaste- and loss ... Each topic was presented by specialists in the field, who encouraged us to reflect on how we can contribute to a more sustainable future.Thanks to the course I had the pleasure of meeting and collaborating with an international group of dedicated foodies. Each one of them focused on one goal: making the food chain a little bit better for out planet. The culmination of the course takes place in Rome, where we were immersed in a two-day program that perfectly balances educational content with a touch of gastronomy.
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We educate individuals and companies on the changes needed to achieve sustainable development. At EIIS, there are no students or professors, only people. There are not things to memorize, but things to discover.
