The instructor was friendly, clear and very supportive during the sessions. There was a good balance of theory and practical. Lots of practical which was great as I got to practice making the different coffees. I enjoyed the course more than I expected and would definitely recommend it to anyone.
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Founded by Celia Hay, the New Zealand School of Food & Wine has been educating the next generation of baristas, chefs, restaurant & café managers, sommeliers and wine professionals, hospitality- tourism entrepreneurs as well as people who just love good food since 1995.
Located in Auckland's Viaduct, our NZQA New Zealand Government accredited qualifications offer practical hands-on cooking and hospitality-tourism focused certificates, taught by a team of chefs, restaurant managers and wine professionals who are experts in their field and focused on the success of our students.See more
