foodandwine.co.nz

4.8
4.8 Based on 241 reviews

Founded by Celia Hay, the New Zealand School of Food & Wine has been educating the next generation of baristas, chefs, restaurant & café managers, sommeliers and wine professionals, hospitality- tourism entrepreneurs as well as people who just love good f...

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Average Rating

4.8

/
5

241 Reviews

5 Star
85%
4 Star
12%
3 Star
2%
2 Star
0%
1 Star
2%

All Reviews

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Review Time

Jaime
The NZSFW offered a great course - I needed to get a qualification module completed and found they o

The NZSFW offered a great course - I needed to get a qualification module completed and found they offered suitable class times and a good overview of the programme. I was able to sign up the day before and attend an online class the next day. I highly recommend Celia’s style and delivery of the course content. She brought it to life! Oliver provided great support in answering all pre programme related questions. The assessment framework was well communicated and easy for me to follow and understand.

5
Date of experience: Feb 26, 2026
Penny
Great course for beginners

The instructor was friendly, clear and very supportive during the sessions. There was a good balance of theory and practical. Lots of practical which was great as I got to practice making the different coffees. I enjoyed the course more than I expected and would definitely recommend it to anyone.

5
Date of experience: Feb 26, 2026
Yaxian
excellent study experience

Easy to understand.

5
Date of experience: Feb 26, 2026
Kesh
Facilitator moved at a good pace and…

Facilitator moved at a good pace and was clear.

5
Date of experience: Feb 26, 2026
Carlos
Practical try

It was really fun and I learned something at the same time.

5
Date of experience: Feb 26, 2026
Kit
Great teacher

Great teacher. Excellent selection of different breads to get an entry level, foundational experience in bread making.

5
Date of experience: Feb 26, 2026
Daniel
Real hands-on learning with in-depth…

Real hands-on learning with in-depth presentations.

4
Date of experience: Feb 26, 2026
Nadine Rose
Just amazing

Just amazing. I learnt so much and enjoyed my time at course

5
Date of experience: Feb 26, 2026
Ajay kumar
I appreciated the opportunity to learn…

I appreciated the opportunity to learn new skills and grow professionally. Supportive environment and clear communication .

5
Date of experience: Feb 24, 2026
Jaime
The NZSFW offered a great course

The NZSFW offered a great course - I needed to get a qualification module completed and found they offered suitable class times and a good overview of the programme. I was able to sign up the day before and attend an online class the next day. I highly recommend Celia’s style and delivery of the course content. She brought it to life! Oliver provided great support in answering all pre programme related questions. The assessment framework was well communicated and easy for me to follow and understand.

5
Date of experience: Jan 29, 2026

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Business Details

  • Founded by Celia Hay, the New Zealand School of Food & Wine has been educating the next generation of baristas, chefs, restaurant & café managers, sommeliers and wine professionals, hospitality- tourism entrepreneurs as well as people who just love good food since 1995.

    Located in Auckland's Viaduct, our NZQA New Zealand Government accredited qualifications offer practical hands-on cooking and hospitality-tourism focused certificates, taught by a team of chefs, restaurant managers and wine professionals who are experts in their field and focused on the success of our students.See more

  • email admin@foodandwine.co.nz
  • call 093777961
  • language https://foodandwine.co.nz

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