The NZSFW offered a great course - I needed to get a qualification module completed and found they offered suitable class times and a good overview of the programme. I was able to sign up the day before and attend an online class the next day. I highly recommend Celia’s style and delivery of the course content. She brought it to life! Oliver provided great support in answering all pre programme related questions. The assessment framework was well communicated and easy for me to follow and understand.
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Founded by Celia Hay, the New Zealand School of Food & Wine has been educating the next generation of baristas, chefs, restaurant & café managers, sommeliers and wine professionals, hospitality- tourism entrepreneurs as well as people who just love good food since 1995.
Located in Auckland's Viaduct, our NZQA New Zealand Government accredited qualifications offer practical hands-on cooking and hospitality-tourism focused certificates, taught by a team of chefs, restaurant managers and wine professionals who are experts in their field and focused on the success of our students.See more
