It was fun and honestly, super easy. I really liked how they gave us an opportunity to learn about different things like food safety, making eggs benedict and so much more. Getting free dishes and drinks from the older university students was a fat bonus. I enjoyed it a lot. Even the tutor. She was amazing :D
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Founded by Celia Hay, the New Zealand School of Food & Wine has been educating the next generation of baristas, chefs, restaurant & café managers, sommeliers and wine professionals, hospitality- tourism entrepreneurs as well as people who just love good food since 1995.
Located in Auckland's Viaduct, our NZQA New Zealand Government accredited qualifications offer practical hands-on cooking and hospitality-tourism focused certificates, taught by a team of chefs, restaurant managers and wine professionals who are experts in their field and focused on the success of our students.See more
