I believe that the companies' teachers are fantastic because she provided good feedback and knowledge tips that you don't necessarily learn in the books. She also was very kind and polite when helping us. I enjoyed the course because of the mutual new experience that everyone was learning together from and the feedback that i gained from other students.
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Founded by Celia Hay, the New Zealand School of Food & Wine has been educating the next generation of baristas, chefs, restaurant & café managers, sommeliers and wine professionals, hospitality- tourism entrepreneurs as well as people who just love good food since 1995.
Located in Auckland's Viaduct, our NZQA New Zealand Government accredited qualifications offer practical hands-on cooking and hospitality-tourism focused certificates, taught by a team of chefs, restaurant managers and wine professionals who are experts in their field and focused on the success of our students.See more
