Went to Franco Manco Portrush. Service was very slow. The dough was soggy and the toppings were very scarce. Not a good pizza. Our bill was wrong as we were overcharged for our wine and charged for a drink we did not get. The ultimate insult was that they had added 10% "discretionary surcharge" Many people got up and walked out when they were not prepared to wait any longer for their food. Overall AWFUL. We will probably never be back as there are so many other very good restaurants in Portrush.
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Franco Manca - Sourdough Pizza. The pizza is made from slow-rising sourdough (minimum 20 hours) and is baked in a wood burning oven.
