Yesterday, I visited GDK Southampton Above Bar, and unfortunately, my experience was far from impressive. There are a few key reasons for this low score: 1. Cleanliness – The restaurant’s hygiene standards were shockingly poor. For a place serving food, you would expect a much higher level of cleanliness, but this was clearly not a priority. 2. Value for Money – The prices do not match the quality or portion sizes. What you actually get is nowhere near worth the cost, leaving you feeling like you have paid premium prices for a subpar meal. 3. Food Safety – The biggest issue? Undercooked food, which led to food poisoning today. There is absolutely no excuse for serving food that is not properly cooked, and it is completely unacceptable from a restaurant that should be prioritising food safety.I would not recommend this venue to anyone. I had heard mixed reviews before, and now I completely understand why. If you are considering a visit, think twice.
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German Doner Kebab - Kebabs. Done Right. Gourmet Doner Kebabs. Winner of the Food Awards
