The knife has a great design and feels nice in hand, but the angle of the thick blade isn't suitable for cutting vegetables. I typically rely on a chef's knife for that. Today, while trying to fit a small lamb's leg into my slow cooker, I needed to cut through the bone and thought this knife, with its heavy blade, would work like a cleaver. Unfortunately, it just chipped the blade, and now I'm worried I might have lost some sharp metal pieces in the food.
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