I grew up in CT so I know what good lobster is supposed to be. The stinky, mushy mess I was left with after thawing out the lobster meat was awful and SO disappointing!I followed the thaw directions very carefully... Maybe they send the lobster to some 3rd world country to have it processed/frozen? I don't know. If you're from the midwest and don't know what lobster is supposed to taste like, maybe you would be OK with this. For me? Yeecchh! Pure garbage!
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