We ordered 3 pound lobster and cooked them the day they arrived. The service was great. The price was ludicrous $350 for 2 three pound lobster but it was the taste that ruined it. Apparently, Black Point Seafood keeps their live lobsters in Backbay while they await buyers. The lobster tasted like muck - both of them. The tamale was inedible. The rest was just muddy tasting. Lobster takes on the flavor of their environment. They really need clean, cold water. Black Point lobsters do not get it. I won't order from GetMaineLobster.com again and recommend that no one else does.
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