My wife and I visited the restaurant at Greendale three weeks ago. It was quite busy and we hadn’t made a reservation, but Cieran, who was in charge that morning, managed to accommodate us. He ensured we were seated and served promptly. The food was excellent, and the service was top-notch, all thanks to Cieran's positive attitude. Thank you!
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Selling the freshest meat and fish whether it’s reared on our farm, caught by our trawlers or sourced from carefully selected suppliers, farmers and growers.
