Please don't fall into the trap of beauty and marketing as I and many did for these pans. I loved the Padova pan for its design and description, but since week 1 started to stick. I emailed the customer service, and followed their pan cleaning advice, to keep boiling the pan with water and dish solution each time after cooking...but honestly which person that cooks daily is willing to do that, and yet if it did any good I'd justify, but the pan just turned worst. Its impossible to stir fry, saute anything in these pans. The worst experience ever, after a 5 euros pan that u buy at the cheap market. Please do not bother!
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