Review Time
The 12" frying pan buckled up in the center on 1st use. That occurred while on the cook top, NOT due to placing it in water while hot. Any sautee oil now goes to the edge leaving the sautee space in a ring on the edge. That was a lot of $$ for such disappointment.
It’s going to take me 2 lifetimes to clean 1 egg off thing. How could you actually sell something that was worse than a piece of galvanised iron. Do the shops just accept your free alcohol and say ‘O yes, that sounds wonderful, we’ll take 100’ and do zero product testing.
It’s going to take me 2 lifetimes to clean 1 egg off thing. How could you actually sell something that was worse than a piece of galvanised iron. Do the shops just accept your free alcohol and say ‘O yes, that sounds wonderful, we’ll take 100’ and do zero product testing.
Horrible pans. Don’t waste your money like I did. Everything sticks to them. The company is terrible. When I contacted them they basically told me it was my fault and told me a way to clean them. First off I did not use them incorrectly. Always medium heat and only ever used butter in the pan before adding in food. Everything sticks to the bottom!
Terrible product, and the company doesn't stand behind its warranty. Do not buy. Stick with reputable brands like All-Clad. Non-stick coating is gone in months. They provide a two-year warranty. Attempted to make a warranty claim, and they kept responding with the text below. Tried this method 3 times without success. Then, they said - you must have overheat it - .. no support whatsoever.ResponseYou have a layer of carbonized oil built up on your pan that will create a barrier between the pan and your food. When this happens, you are basically cooking on the layer of burned oil as opposed to the surface of the pan. This layer may not be visible at first but may turn yellow-to-orange-to brown as the layer builds up. This cleaning method has proven to be extremely successful and can be used when you notice staining and/or sticking. Once completed, you may resume normal washing with soap and a soft sponge. Avoid use of abrasive cleaning pads and sponges or washing up brushes as the bristles are also abrasive. We have included our exterior cleaning method as well. Interior:Fill the pan halfway with water and bring it to a simmer for about 2 minutes. Pour out the water and place the pan on a safe sturdy surface. Carefully use a Melamine sponge (Mr. Clean Magic Eraser, our Restoring Sponge or any melamine sponge) and a little plain water on the warm surface to wipe away the food or stuck on oil. This should do the trick.The restoring sponge recommended for deep cleaning is perfectly safe. Our Product Team has tested this product for safety and durability. The sponge contains pores, which when moved around your pan, enables it to grab food and oil particles. Our cookware is coated and sealed and therefore, nothing will leach into your pan. Once the deep cleaning is complete, you may wash your pan as you normally would.
I cook on med temp (my range is about a 4-5), but with this pan everything would burn. I have the lowest possible heat <3 and the pan still burns everything! Horrible. you shouldn't have to completely alter the way you've been cooking for years to adjust to some company. Make your product better.
##### GREENPAN PANS FAIL WITHIN A MATTER OF MONTHS! GREENPAN IGNORES WARRANTY EMAILS! #####Greenpan pans' non-stick lasts about one month, after which everything sticks. I emailed Greenpan regarding the problem, but they couldn't be bothered to reply. Avoiding warranty claims by ignoring emails shows the true character of GreenPan employees. They couldn't care less if their products fail.
Bought a none stick pan as i was fed up of replacing cheap ones every 6 months. The pan was just like the others very none stick but after a few months it ended up just like the others. I contacted greenpan and they recommended deglazing ie boiling water for 5 minutes. Tried several times, the pan is spotless but unless you use a ton of oil it will stick after a few months. Started using stainless steel now as if i need to use oil i might as well use a proper pan
Claim your business profile now and gain access to all features and respond to customer reviews.
GreenPan created the original healthy ceramic non-stick cookware. It is the trusted go-to brand for non-toxic, easy to clean and easy to use pots and pans.
everfreshcatering.com
axa-assistance.co.uk
spinzy.ae
eye-emporium.com
lendcapsolutions.com
asktili.com
metaanalysis.academy
costsegregationguys.com
ellebabe.com
ka-yo.com