I prepare our Christmas dinner on Christmas Eve to enjoy leftovers on Christmas Day, and we just finished our festive meal. I ordered the bird and was initially hesitant about roasting it due to concerns about toughness. However, I’m so glad I followed the instructions and roasted it as suggested! It was large, beautiful, and moist. The flavor was divine with the cider and mustard cream sauce I made, and there was minimal excess fat. I believe this is due to the quality of the rearing and the bird being game hung. Delivery went smoothly, and it was left in my designated safe spot. Thank you for this wonderful bird; it made our Christmas special! My discerning son-in-law and food-loving son both enjoyed it, making it a hit overall. This was the best Christmas meal we've had in years with no hassle—just follow the instructions and pop it in the oven!
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