The baking stone advertised as 'preventing soggy bottoms on bread' does not perform as claimed. The bread still comes out with a soggy bottom and remains undercooked. There’s no substitute for a cast iron Dutch oven; steer clear of this product.
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Established in the 1920’s, Hobbs House Bakery is a true family business with bakery supplies delivered and available to buy online and in our bakery shops.
