The once excellent gluten-free sliced bread now falls apart in 8 or 9 out of 10 loaves. Its quality has deteriorated over the past year, and I've been a loyal customer since they started making it. I often find that the top half breaks off due to air bubbles, losing 15 to 25% of each slice, or sometimes the whole loaf crumbles into bits, serving little purpose other than feeding birds. It’s an expensive waste. I emailed about this issue weeks ago and received no reply. I also reached out on social media and got no response. It feels like they don’t care about their product.
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Established in the 1920’s, Hobbs House Bakery is a true family business with bakery supplies delivered and available to buy online and in our bakery shops.
