I’ve owned the GE GGF600AV2SS for a little over a year, and it has been one of the most frustrating appliance purchases I’ve made.
The oven uses a rear burner heating system, which I was never informed about when purchasing. Instead of heating evenly, the oven produces noticeable hot spots toward the back and center, causing food to burn in those areas while the front remains undercooked.
Cookies brown unevenly. Casseroles overcook in the back. Roasted vegetables char on one side. Even rotating trays mid-cook doesn’t fully solve the issue.
This design might work for convection-style airflow, but in real everyday cooking it results in:
• Uneven cooking and browning
• Frequent burning near the rear heat source
• Constant need to rotate food
• Reduced usable cooking space
The stovetop performs adequately, but the oven — the core function of the appliance — is unreliable.
To make matters worse, customer support was unwilling to address the issue or offer a replacement, despite the cooking performance being clearly flawed.
For the price point and GE’s reputation, I expected consistent results. Instead, I got an oven that requires constant babysitting and still produces uneven results.
I would not recommend this range to anyone who bakes or relies on even oven cooking.
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