First off been going here for years when they use to not be many and was great experience, unfortunately lately with new one hoping near me, its gone down hill. Twice now i've order from Wimbledon and I got to say, the burgers are still good, but the rosemary chips are so bad now! Their more dry and so salty i feel like I just had seawater in my mouth with how dry they make my mouth. Can't even finish the chips. its that bad and yet we don't fet another options of chips. Even the people I was with complained about how salty the chips are there. Put me off them for awhile now. If you could just buy a burger without a side, that be good has the burgers are really nice.
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It’s been over 10 years and we’d like to think we’re now pretty good at burgers and chips. It’s been a bit of a blur, a lot of hard work, but that’s been half the fun. Good enough just isn’t good enough here. We don’t mean to brag but we’re all about top quality beef, the best potatoes and good times. Don’t just take our word for it though, we’ll let our food and people do the talking. After all, we’re Just Being Honest…
From day one, we wanted to make the best British burgers on any menu, anywhere. So we spent time getting to know the best butchers in London.
And we’re butchers too.
We’ve opened our own butchery so we can make the burgers we’d always dreamed of. Our way. From scratch.
Our beef comes from British native breed cows farmed in Great Britain & Northern Ireland. They’re grass-fed and well looked after with space to roam in the fields during spring, summer and autumn and only see a barn when it’s too cold outside during winter. We’ve also got our own butchery, making our burgers from scratch every single day. See more