Greenwich Branch 8 Nelson Rd London SE10 9JBI went on a wet Sunday, 3 of us and two small children. The staff could not have been more helpful. They smiled, provided high chairs, bowls and spoons for the children to eat their own food help. I have dietary restrictions. The staff had full details of all the ingredients - no emulsifiers, nitrates, artificial preservatives, flavours or colours, just good, wholesome, delicious food. he onion rings are to die for. The chips are cooked on their own so if you are vegetarian, vegan, kosher or halal you can eat them without worries. The burgers my friends had were delicious. The decor and cleanliness were good - a nice temperature - not too hot. The staff did not rush us at all even though we were taking up quite a lot of spaced They really did bend over backwards for us and nothing was too much trouble to make our meal and dining experience as good as possible. It will now be one of my go to places to take friends to who are visiting London
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It’s been over 10 years and we’d like to think we’re now pretty good at burgers and chips. It’s been a bit of a blur, a lot of hard work, but that’s been half the fun. Good enough just isn’t good enough here. We don’t mean to brag but we’re all about top quality beef, the best potatoes and good times. Don’t just take our word for it though, we’ll let our food and people do the talking. After all, we’re Just Being Honest…
From day one, we wanted to make the best British burgers on any menu, anywhere. So we spent time getting to know the best butchers in London.
And we’re butchers too.
We’ve opened our own butchery so we can make the burgers we’d always dreamed of. Our way. From scratch.
Our beef comes from British native breed cows farmed in Great Britain & Northern Ireland. They’re grass-fed and well looked after with space to roam in the fields during spring, summer and autumn and only see a barn when it’s too cold outside during winter. We’ve also got our own butchery, making our burgers from scratch every single day. See more
