The food is nice but I don’t like to visit in Cambridge because of how rude the guy working there was to me and my mum :( We came in and we were told to wait while the guy stood there and talked to people next to us for a while like we weren’t there, it wasn’t busy at all barely anyone there and yet none of the staff reacted and we just stood there waiting and waiting, when my mum asked if we can sit down he told us not to be rude and that he is clearly busy but in a very rude and defensive manner, he asked us to leave which is a shame as there was no need for a reaction like this :( I work in a restaurant myself and have never treated anyone like this which kind of hurts but oh well there are other places!
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It’s been over 10 years and we’d like to think we’re now pretty good at burgers and chips. It’s been a bit of a blur, a lot of hard work, but that’s been half the fun. Good enough just isn’t good enough here. We don’t mean to brag but we’re all about top quality beef, the best potatoes and good times. Don’t just take our word for it though, we’ll let our food and people do the talking. After all, we’re Just Being Honest…
From day one, we wanted to make the best British burgers on any menu, anywhere. So we spent time getting to know the best butchers in London.
And we’re butchers too.
We’ve opened our own butchery so we can make the burgers we’d always dreamed of. Our way. From scratch.
Our beef comes from British native breed cows farmed in Great Britain & Northern Ireland. They’re grass-fed and well looked after with space to roam in the fields during spring, summer and autumn and only see a barn when it’s too cold outside during winter. We’ve also got our own butchery, making our burgers from scratch every single day. See more
