Somethings changed! Ref: Liverpool restaurant I would never give a one star rating after one bad experience. However last night I gave Honest burger a second chance after recently being disappointed with friends. Both times the burgers were burnt and lacking any kind of flavour. Their signature chips usually crispy and delicious now soggy and cold. Unsure of they have changed the way they cook them or if they not using different potatoes. The chips were also heavily salted and had no rosemary flavour. I ordered onion rings and they just tasted like grease. We also waited 25 minutes before somebody acknowledged us and offered drinks. I had to go up to the bar and ask for them to take our order. Poor service and poor food, which is very disappointing as it is one of the few restaurants offering gluten free options on most of their menu.
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It’s been over 10 years and we’d like to think we’re now pretty good at burgers and chips. It’s been a bit of a blur, a lot of hard work, but that’s been half the fun. Good enough just isn’t good enough here. We don’t mean to brag but we’re all about top quality beef, the best potatoes and good times. Don’t just take our word for it though, we’ll let our food and people do the talking. After all, we’re Just Being Honest…
From day one, we wanted to make the best British burgers on any menu, anywhere. So we spent time getting to know the best butchers in London.
And we’re butchers too.
We’ve opened our own butchery so we can make the burgers we’d always dreamed of. Our way. From scratch.
Our beef comes from British native breed cows farmed in Great Britain & Northern Ireland. They’re grass-fed and well looked after with space to roam in the fields during spring, summer and autumn and only see a barn when it’s too cold outside during winter. We’ve also got our own butchery, making our burgers from scratch every single day. See more
