I'm coeliac and eating out can be a real nightmare. Honest are the only burger place I know of who are coeliac safe - most places, regardless of the cuisine, either flatly refuse to cater for allergies* or offer a bland disclaimer that they can't guarantee food will be safe to eat. I'm not vegan but many of my friends are so I always take notice of options, and Honest offer some great veggie/vegan choices. I've eaten at several London branches - Chiswick, Greenwich, Finsbury Park, King's Cross, South Kensington - some of them many times, and they've all been great. Staff are always friendly and attentive, food arrives quickly and is usually fantastic (once or twice it's been less than their usual standard, but still not bad), prices are about average for a burger in London and maybe a little lower than average when you factor in that fries are included and they offer deals on sides. The onion rings, buffalo wings, BBQ tenders, and halloumi fries are great, and staff are always happy to box up leftovers for you if you can't finish everything. The mint lemonade is so refreshing, either still or sparkling. The app, however, is terrible, don't waste your time. It doesn't log any loyalty scans, I should be almost up to a free burger now but it's only registered one order. *Coeliac is technically an autoimmune condition, but it's easiest to describe it as an allergy when ordering food.
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It’s been over 10 years and we’d like to think we’re now pretty good at burgers and chips. It’s been a bit of a blur, a lot of hard work, but that’s been half the fun. Good enough just isn’t good enough here. We don’t mean to brag but we’re all about top quality beef, the best potatoes and good times. Don’t just take our word for it though, we’ll let our food and people do the talking. After all, we’re Just Being Honest…
From day one, we wanted to make the best British burgers on any menu, anywhere. So we spent time getting to know the best butchers in London.
And we’re butchers too.
We’ve opened our own butchery so we can make the burgers we’d always dreamed of. Our way. From scratch.
Our beef comes from British native breed cows farmed in Great Britain & Northern Ireland. They’re grass-fed and well looked after with space to roam in the fields during spring, summer and autumn and only see a barn when it’s too cold outside during winter. We’ve also got our own butchery, making our burgers from scratch every single day. See more
