We visited a chocolate store in Peterborough to see the new Velvetiser up close. We have enjoyed the older version and were excited to explore the upgrade. We were greeted by a representative who was friendly, fun, and knowledgeable. They gave us a fantastic demonstration of the new Velvetiser and prepared a flavor of our choice. We were impressed that the new model produced a hot, steaming drink, eliminating the need to boil water and heat cups as required with the older model. We also love that we can make cold chocolate drinks, which could be enjoyable with some cream liqueur during the festive season. We purchased the new model and I'm pleased to say it outperforms the older version. The new whisk creates a perfectly creamy froth, which is excellent since I only use skim milk, often resulting in a thinner consistency. Well done to the team and a big thank you to the representative!
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Hotel Chocolat is a British chocolatier and a unique type of chocolate company that connects luxury chocolate making and retailing with cocoa growing – it is one of the world’s few chocolate makers to actually grow its own cocoa.
