I attended a family chocolate adventure at the Talbot Green store today, with my grandson, and it was an amazing experience from start to finish. We were warmly greeted with a glass of prosseco or orange juice and then made up our own chocuterie board, from a wide choice of different flavoured chocolates, fresh fruit, savoury treats and dipping chocolates. We were given a very knowledgable and interesting talk about how cacao is grown and the processes it goes through to become the chocolates we buy. We then sampled an iced chocolate drink before making (and eating) our own delicious ice cream sundae.All the staff were exceptionally friendly, professional and knowledgable about the products, which made a very enjoyable experience for both of us. Extremely good value for the money, with so much to eat and learn, and we were given a gift as well. We are now looking forward to their Halloween event, in October.
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Hotel Chocolat is a British chocolatier and a unique type of chocolate company that connects luxury chocolate making and retailing with cocoa growing – it is one of the world’s few chocolate makers to actually grow its own cocoa.
