Had the sundae for the first time ever in the Nottingham store. Rebecca was super helpful and told us all about the sundae as it was our first time trying it. Tasted amazing, loved the sauce and the billionaires chocolate on the top. The jersey ice cream was great, never tried it before but would certainly try it again. Really enjoyed the little crunch chocolate balls half way down the sundae too. Thank you Rebecca!
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Hotel Chocolat is a British chocolatier and a unique type of chocolate company that connects luxury chocolate making and retailing with cocoa growing – it is one of the world’s few chocolate makers to actually grow its own cocoa.
