We visited a chocolate store to check out the new Velvetiser. We have been enjoying the older version for a while. Upon arrival, we were greeted by a representative who was friendly, engaging, and very knowledgeable. They provided an excellent demonstration of the new Velvetiser and prepared a flavor of our choice. We were quite impressed that the new model delivered a hot steaming drink, eliminating the need to boil water and heat cups like the older version. It's also great that we can make cold chocolate drinks, which could be delightful with some cream liqueur during the festive season. We decided to buy the new model, and I must say it surpasses the older version. The new whisk creates a perfectly creamy froth, which is fantastic since I only use skim milk, often resulting in a thinner texture. Kudos to the team and a big thank you to the representative for being such a star!
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Hotel Chocolat is a British chocolatier and a unique type of chocolate company that connects luxury chocolate making and retailing with cocoa growing – it is one of the world’s few chocolate makers to actually grow its own cocoa.
