TO THE CEO OF HOTEL CHOCOLAT , WHY ???ARE NOW USING VERY BAD COMPOSITIONS PRODUCT THAT NEVER USED TO BE?!!.. , NOW THEY ARE USING IN THEY CHOCOLATE COMPOSITIONS CARRAGEENAN THAT CAUSED VERY BAD HEALTH PROBLEMS LIKE COLON CANCER , INFLAMMATIONS , BOWEL DISEASE , ECT .. SHAME ON YOU I THOUGHT YOU WEAR DIFFERENT FROM OTHERS CHEAP COMPANIES , BUT NOW YOU ARE NO DIFFERENT THEN A CHEAP SUPERMARKET CHOCOLATIER , YOU SAY YOU DO NOT USE ADDITIVES AND GOOD QUALITY BUT LOOK AT THE RUBBISH QUALITY YOU ARE USING NOW , SHAME ON YOU . GO BACK WHEN YOU WEAR STARTED YEARS A GO INSTED OF PUTING RUBBISH INGREDIENTS IN YOUR CHOCOLATES NOW !
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Hotel Chocolat is a British chocolatier and a unique type of chocolate company that connects luxury chocolate making and retailing with cocoa growing – it is one of the world’s few chocolate makers to actually grow its own cocoa.
