The only good thing at this restaurant anymore is the atmosphere, and drinks. I tried ribs, and seafood sides. The ribs were microwaved at best, tough, and the seafood was fishy. Really Swiss Chalet are fall off the bone better. Normally I have lobster but wanted a smaller meal. The spicy fried cauliflower was tasty. However, All of the sauces and butter are not real, and have been replaced with cheaper versions. Béarnaise sauce was awful. The waitress needs to be trained not to take my drink away before asking me, and to kindly keep your arms out of our faces. She did not communicate to us when clearing. Won’t be back to this location soon.
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