A few weeks back, I purchased and froze some chicken mushroom lasagne. We tried it tonight and found it quite lacking. Perhaps it was an off day in the kitchen, but the dish ended up being overly salty and mushy, falling short of expectations. As someone who enjoys cooking and making lasagne from scratch, I wanted to give this product a shot, but it's not something I’d try again. Additionally, it's quite pricey for the quality offered, which doesn't seem authentically lasagne-like. I'd be interested in seeing the manufacturing process to understand how it's put together!
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Lasagne Gelsomi is the artisanal boutique in London that produces authentic Italian handmade lasagne, made to order and delivered fresh throughout the UK.
Research of the best seasonal ingredients, small production philosophy and authentic recipes are reflected in a seductive taste and genuine desire to share delightful moments with family and friends.
