I bought a packet of Butcher's Choice Limpopo Biltong at the St Albans Beer Festival - I thought it was very expensive at £11, but as I was offered a bit by the stallholder, and thought the taste of the sample was pretty good, I went for it. However, when I ate the biltong from the packet, it was disgusting. The problem is that the fat is left on the meat, and you find yourself chewing a mouthful of fat, which is awful. I had to spit it out.
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Francois Van Der Zee moved to the United Kingdom over 14 years ago, but never forgot the traditional biltong and boerewors recipes passed down to him by his father.
Since he moved to Surrey in 2011, Limpopo Biltong has been making delicious biltong, drywors, and boerewors ever since.
Using only the best quality meat & spices, and keeping production at a small scale - We have been able to keep putting love and care into every piece of biltong that we sell whilst maintaining an impeccable standard of quality.See more
