Review Time
Absolutely dreadful! Do not buy. Ordered 1kg of biltong it was alright first day and went inside the bin the next day. Poor quality old beef. They put so much garlic in there just to hide the smell of old meat.
Not sure why there are so many bad reviews maybe they had some issues but my experience in Dec 2025 was delivery within 48hours. Good updates via auto emails and courier. Product is pretty tasty!I've had a lot of biltong but never full stick. Price is good and clear instructions on how to store.
I have bought 1kg bags of biltong sticks several times and when I complained that my latest batch was much tougher and much fattier than normal, was sent the reply pasted below. Despite Limpopo acknowledging they'd let me down, they didn't offer any other solution except that if I bought ANOTHER bag for £65 I might have 100% satisfaction. How is that good customer service? They paid a fortune to get me as a customer by taking out a stand at a running show, and now they have me, they don't care a fig about customer retention. Wasn't expecting a free bag, but perhaps a 250g bag as a sorry? Hi Lisa,Thank you so much for taking the time to write — and I’m genuinely sorry this batch has disappointed you, especially given your need to keep things lean.Just to reassure you: we haven’t changed our recipe or the grade of beef we use. However, with full sticks there can be natural variation, and occasionally a piece will have a more pronounced fat seam running through it even when selected as lean.I’ve added a permanent note to your profile to hand-pick as lean as possible for all future orders (and to avoid pieces with visible fat seams). We’ll double-check before packing.Again, I’m sorry we’ve let you down this time.
I bought a packet of Butcher's Choice Limpopo Biltong at the St Albans Beer Festival - I thought it was very expensive at £11, but as I was offered a bit by the stallholder, and thought the taste of the sample was pretty good, I went for it. However, when I ate the biltong from the packet, it was disgusting. The problem is that the fat is left on the meat, and you find yourself chewing a mouthful of fat, which is awful. I had to spit it out.
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Francois Van Der Zee moved to the United Kingdom over 14 years ago, but never forgot the traditional biltong and boerewors recipes passed down to him by his father.
Since he moved to Surrey in 2011, Limpopo Biltong has been making delicious biltong, drywors, and boerewors ever since.
Using only the best quality meat & spices, and keeping production at a small scale - We have been able to keep putting love and care into every piece of biltong that we sell whilst maintaining an impeccable standard of quality.See more
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