MK easily competes with the old Campbell Soup Company when salt was king. That was then. We took yet another shot at finding nutritionally good somethings from its expanded roster. Sad to say, just having wrestled with a 2nd batch of minestrone, salt was king in today's soup fresh from the freezer. Following instructions we were full stop at the third tablespoon. In addition to the 700+mg sodium, (it tasted like 7000) the spice was overwhelmingly strong.
Separately, we did have a good time a Thanksgiving or two ago with its Turkey and stuffing. But the earlier palette faded quickly this time. Blah inclusive. We did tolerate the stuffing but learned at first poke at the turkey breast, there was a salt burst to the exclusion of any other flavors. We're done trying. We wish the purveyors well in their venture.
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