Used my barrel smoker today for first time. It worked amazing. Was fairly easy to keep my temp at 250ish. Made a tritip using hickory and apple wood. I've read a review where someone was upset the smoker didn't come seasoned. I've never heard of one coming pre seasoned. I seasoned mine last night. Washed it with soapy water. Then applied coat of canola oil. Fired it up with hickory/oak coals and a few hickory wood chunks. Perfect. Only reason it's getting 4 stars is it doesn't have a port to add more coals and wood. I had to lift the barrel off the bottom. Kinda dangerous. So I'm going to cut an access door on it. Overall highly recommend it. Keep on smoking!
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