Review Time
While exploring London, I discovered this lovely new spot that opened just a week ago. This place is definitely worth a visit; the food is fantastic, and the team was incredibly supportive in helping me choose today. I will certainly return. Grateful for the excellent service! Eager for my next visit.
While exploring London, I decided to check out this charming new establishment that had just opened a week ago. This place is a must-visit; the food is delightful, and the staff were incredibly helpful in assisting me with my choices today. I'm definitely planning to return. Grateful for the exceptional service! Looking forward to my next visit.
It's rare to find genuine tapas-style Taiwanese food in the UK. The essence of "小吃” lies in its small, neat portions. This isn’t due to a lack of appetite; rather, it's about enjoying a small main dish (like dry noodles or rice) alongside a variety of small shared side dishes. These typically include braised meats, tofu, fermented and fresh vegetables, and soup! This communal dining style was hard to find in the UK until this restaurant emerged. It's not about one large dish; Taiwanese cuisine is about sharing a variety of flavors with loved ones. I'm thrilled that an authentic Taiwanese restaurant is now available in North London, close to me. Whenever I crave these flavorful smaller dishes reminiscent of home, I know where to go.
I ordered takeaway last night. They let my order sit and get cold before informing me it was ready for pickup, despite their website's advice on collection time. Considering I live just across the street, I returned home with a £55 takeaway for two that was stone cold and had disappointingly small portions. This was nothing short of disgraceful.
The ambiance and service are pleasant, making it a good spot for drinks and light meals. However, if you're hungry, it might not satisfy you fully. As a discerning diner, I find the food quality above average. I plan to visit again if the portion sizes and prices become more appealing. I'm glad to have enjoyed my first Taiwanese meal in London, which felt quite authentic!
While visiting London, I thought I’d drop by as the place looked lovely and had only been open for a week. I highly recommend this spot; the food is delicious, and the team was very accommodating with my choices today. I would definitely return. Thank you for the wonderful service! Looking forward to my next visit.
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Ni Fon Kitchen presents you the tasty Taiwanese cuisine including stew food and home dishes which deliver the spirits of NFK.
Tasty and Healthy is the key of the NFK food with No MSG, reduced salt and sugar.
What's Taiwanese Stew dishes?
Taiwanese Stew is a hourly braised food with beef, pork, chicken and vegetables which you can find anywhere in Taiwan's street market. To prepare a beautiful stew food, Ni Fon Kitchen spends hours to prepared and cooked with unique Taiwanese herb, spices and sauce. The aroma of the spice well aborted by meat and tofu.
What's the special of NFK Dumpling?
Handmade dumplings bring the texture of handcraft food. Well seasoned stuffing wrapped by the Taiwanese dumpling pastry, generous volume of fillings save your and your family's stomach. Easy cook and healthy dumpling is the best choice of your lunch or dinner while WFH.
What is NFK Home cooking?
A traditional receipt of Taiwanese home dishes which taste like mum's cooking. Red braised pork belly and Taiwanese pickled cabbage recall your memory of everyday dishes from local café. Drunken chicken is a delicate dishes cooked by boneless chicken legs with Goji berry, red-date, and astragalus. then immerse in hua tiao wine (cooking wine) over 24 hours in the fridge before served.
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