It's rare to find genuine tapas-style Taiwanese food in the UK. The essence of "小吃” lies in its small, neat portions. This isn’t due to a lack of appetite; rather, it's about enjoying a small main dish (like dry noodles or rice) alongside a variety of small shared side dishes. These typically include braised meats, tofu, fermented and fresh vegetables, and soup! This communal dining style was hard to find in the UK until this restaurant emerged. It's not about one large dish; Taiwanese cuisine is about sharing a variety of flavors with loved ones. I'm thrilled that an authentic Taiwanese restaurant is now available in North London, close to me. Whenever I crave these flavorful smaller dishes reminiscent of home, I know where to go.
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Ni Fon Kitchen presents you the tasty Taiwanese cuisine including stew food and home dishes which deliver the spirits of NFK.
Tasty and Healthy is the key of the NFK food with No MSG, reduced salt and sugar.
What's Taiwanese Stew dishes?
Taiwanese Stew is a hourly braised food with beef, pork, chicken and vegetables which you can find anywhere in Taiwan's street market. To prepare a beautiful stew food, Ni Fon Kitchen spends hours to prepared and cooked with unique Taiwanese herb, spices and sauce. The aroma of the spice well aborted by meat and tofu.
What's the special of NFK Dumpling?
Handmade dumplings bring the texture of handcraft food. Well seasoned stuffing wrapped by the Taiwanese dumpling pastry, generous volume of fillings save your and your family's stomach. Easy cook and healthy dumpling is the best choice of your lunch or dinner while WFH.
What is NFK Home cooking?
A traditional receipt of Taiwanese home dishes which taste like mum's cooking. Red braised pork belly and Taiwanese pickled cabbage recall your memory of everyday dishes from local café. Drunken chicken is a delicate dishes cooked by boneless chicken legs with Goji berry, red-date, and astragalus. then immerse in hua tiao wine (cooking wine) over 24 hours in the fridge before served.
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