The delivery and packaging of the produce are exceptional. We have ordered from them twice now, and the overall quality is excellent. Their lamb liver is the most tender we've ever had, for instance. We also appreciate the chipolatas (much more than the sausages) and mutton mince, and the chicken carcasses are fantastic for making stock. The only downside is that some items can't be (re)frozen, which makes ordering the minimum quantity challenging for just the two of us.
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Starting life as an organic farm in the heart of the West Country, The Organic Butchery is proudly founded on a long history of organic principles.
We source the best quality organic grass-fed and wild meats, sustainable fish and organic free-range poultry from trusted local suppliers and like-minded brands to guarantee the highest standards of animal welfare and environmental stewardship.
Our mission is to approach butchery with a whole-carcass perspective, to make the most of every animal that crosses our blocks, which means we offer you cuts that you will never see on the supermarket shelves.
Experience the finest organic meats, wild fish and game delivered to your door.See more
