I’ve just cooked the Rump of beef which I bought this week! It’s was on special offer which encouraged me to try it - I usually have a sirloin joint.
Cooked it for 45 minutes, wrapped and rested for 30 minutes …… oh my goodness - the taste was amazing - I could have sliced it with a butter knife!
There are two of us, we had a great roast dinner last night, cold cuts and jacket potato with salad for lunch, I’ve plated a roast dinner for my husband’s lunch tomorrow and we’ve still got some left for sandwiches! Honestly the joint that keeps on giving! Fabulous
As an aside the turkey wings, sensational, the turkey legs amazing!
Love this butcher
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Starting life as an organic farm in the heart of the West Country, The Organic Butchery is proudly founded on a long history of organic principles.
We source the best quality organic grass-fed and wild meats, sustainable fish and organic free-range poultry from trusted local suppliers and like-minded brands to guarantee the highest standards of animal welfare and environmental stewardship.
Our mission is to approach butchery with a whole-carcass perspective, to make the most of every animal that crosses our blocks, which means we offer you cuts that you will never see on the supermarket shelves.
Experience the finest organic meats, wild fish and game delivered to your door.See more
