We did not have a reservation; place was empty around 5:30 but took three aloof people at the desk over 15 minutes to seat us. The server (Jordan) was nice, almost worrisome. The food was the biggest disappointment: my medium filet mignon was cremated and dry, the fried asparagus was overly breaded and had no taste (not worth $24 or even $5). My partner snapper was dry and bland. Drinks and dessert were good. We drove 1.5 hours for $220 (w/o gratuities) meal that was truly a letdown. The place was still more than empty when we left!
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