We smoked meat for a benefit event, but when I turned the temperature down to 150, it malfunctioned and shot up to 380, causing a fire. Thankfully, my husband was monitoring it. Unfortunately, the meat was ruined, and we had to spend a lot at a local restaurant for a replacement. This has happened multiple times; it's concerning. If you own one, don’t leave it unattended and consider getting a fire blanket.
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