The location in Minnesota rarely meets expectations. The chicken pieces are often inadequately coated, sometimes just one side. The fries are frequently cold, and we've even received nearly frozen bread. The sauce is tasty but they provide so little that you’re forced to pay extra for more.
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Founded in 1996 in Baton Rouge, Louisiana, Because Raising Cane’s focuses on only one thing – chicken fingers – we are able to do it better than anyone else. It’s what we call ONE LOVE. Todd Graves, the founder of Raising Cane’s, path to success wa...
