Red Lobster TallahasseeWhoever said that things never change, obviously has not dined recently at Tallahassee Red Lobster restaurant. It’s unfortunate that corporate management does not understand the concept of “don’t fix what ain’t broke“. The recent Red Lobster menu changes are reminiscent of when Coca‑Cola made arguably the biggest blunder in consumer history when they announced changing the formula for Coca Cola. The world's most popular soft drink, was being changed and New Coke was introduced. This mistake is considered the worst marketing blunder of the previous century. It appears that the key executives at Red Lobster fail to understand that some things should not be changed. * The battered fish is best described as thick chewy crust with a hint of fish inside. * The clam chowder that originally was the world‘s finest and best tasting clam chowder now is a subdued paste with a really bad after taste. * I didn’t think it was possible to mess up Cole Slaw, but they did! It now has a pink color, tastes distinctively unpleasant, and could be served as a cream soup. Unbelievable !!!* If for any reason, the Lemon Dill Sauce proves unpopular, management might consider using it for Plastering Applications. The Sauce consistency is compatible The Red Lobster restaurant is beautiful inside, and all staff are outstanding. It’s sad that an establishment with such a unique and rich heritage could have their executive management cause the Red Lobster Ship miss the Port so badly. Their Lighthouse (see their logo) hasn’t been much of a guide. In the Coca Cola debacle , the CEO was of Latin Heritage and didn’t understand that the switch to New Coke was more about stepping on memories that actual taste. Is it possible that the Red Lobster decision maker is so new that they too fail to understand the impact of the changes they have implemented?Suggestions to the appropriate Executives: * Cease the perceived need to improve and get back to what works.* Don’t fix what ain’t broke.
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Red Lobster Hospitality LLC is an American casual dining restaurant chain headquartered in Orlando, Florida.
