The Rib eye steaks were the TOUGHEST we have ever had. I cooked exactly how they recommended. Brine in salt water, bring to room temperature, and took the steaks off at 150 degrees. We could not eat them and probably won't be able to eat the other 5. We cooked one without doing a brine and it was just as tough!
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REP Provisions is a direct-to-consumer meat delivery company. We raise grass-fed and grass-finished beef, soy and corn free pork and lamb. We also provide no-soy pasture-raised chicken.
All of our animals are free from antibiotic and mRna vaccines. Our farms are chemical free meaning we don't use fertilizers, herbicides or pesticides.
Our mission is to regenerate America's grasslands and improve ecosystem health by supporting local regenerative farms to build a more resilient and transparent food system.
We have been safely delivering regenerative, nutrient-dense clean protein to 48 states for more than 5 years.See more
