This is yet another product that doesn’t perform as advertised. I’ve tried many different types, and this one falls into the same category. The non‑stick property disappears after 3–5 months, even though the coating shows no visible damage, typical for pans of this kind.
Manufacturers always blame the customer, usually claiming the pan was overheated. But what’s the point of buying a pan you can’t cook with? If cookers have standard heat settings, then the pans should be designed to handle typical use.
Save your time and money, unless you only need a pan that lasts 3–5 months.
Respnse form the Group Imperial Customer Services
"Our QC team has informed me that this pan show signs of having been overheated. This is indicated by the type of deterioration shown in images.
Non-stick cookware is not designed to be used on high heats and this is not unique to Scoville. To counter this, we construct our pans from aluminium which conducts and retains heat better than the likes of stainless-steel or cast iron cookware. This means that you can use your Scoville cookware on a medium-low heat and achieve the same results as you would on a higher heat in other cookware.
In our care and use guide, we advise cooking on a medium-low heat to preserve the non-stick coating.
As this type of damage falls outside of the guidance that we provide, this product is unfortunately not eligible for replacement under the lifetime guarantee."
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At Scoville, we're all about making cooking in the kitchen a breeze. Our range of innovative non-stick products includes frying pans, saucepans, grill pans, baking trays, and more, all expertly crafted to meet your cooking needs. Designed in Great Britain. If you're an existing customer with a question about any of our products, please reach out via email, and our team will be happy to help. See more
